Welcome to Food Science with Utah’s Electronic High School.
This course teaches scientific principles and how those principles can be applied to improve the health of individuals and families. Instruction is given concerning the physical, microbiological, and chemical principles that affect the food we eat.
To see the media associated with this class, click the ‘blog’ button above.
To preview the syllabus and links to course material units for this class, go to http://share.ehs.uen.org/view-all/79
To log in to your class, go to https://moodle.ehs.uen.org/login/